Gluten Free Cookie Butter with Simply Shari’s Cookies
Every time I passed by those jars of Cookie Butter at Trader Joe's I have to resist the urge to pick one up because they’re not gluten free and I know how sick I’ll feel even if I just have a quick taste. In lieu of giving into gluten, I decided to whip up my own batch of cookie butter instead. You can use any of our Cookie Flavors, I opted for the Lemon Shortbreads in my first recipe for a bit of a tang.
Author: Simply Shari's
Serves: 1 Jar of Butter
2½ Cups of Simply Shari's Cookie Crumbs
½ Stick Butter
¼ Cup Evaporated Milk
⅓ Cup Sweetened Condensed Milk
Crumble about 2½ cups of Simply Shari's Cookies until you have 2½ cups of crumbs. Pour into a mixing bowl and set aside
Melt the butter in a saucepan and add the evaporated and the condensed milk.
Pour the mixture into the cookie crumbs
Fold until combined