Gluten Free Cookie Butter with Simply Shari’s Cookies

Every time I passed by those jars of Cookie Butter at Trader Joe's I have to resist the urge to pick one up because they’re not gluten free and I know how sick I’ll feel even if I just have a quick taste. In lieu of giving into gluten, I decided to whip up my own batch of cookie butter instead. You can use any of our Cookie Flavors, I opted for the Lemon Shortbreads in my first recipe for a bit of a tang.

Author: Simply Shari's

Serves: 1 Jar of Butter


  • 2½ Cups of Simply Shari's Cookie Crumbs

  • ½ Stick Butter

  • ¼ Cup Evaporated Milk

  • ⅓ Cup Sweetened Condensed Milk


  1. Crumble about 2½ cups of Simply Shari's Cookies until you have 2½ cups of crumbs. Pour into a mixing bowl and set aside

  2. Melt the butter in a saucepan and add the evaporated and the condensed milk.

  3. Pour the mixture into the cookie crumbs

  4. Fold until combined

recipeSimply Shari's